Drop by for something a little different this Thursday for lunch.  Moroccan Vegetable Stew made with chickpeas, sweet potatoes, raisins, and spinach; a sweet and savoury combination  with a Moroccan twist.  Scented with saffron and cloves, it's a flavourful and rich stew terrific on its own, but delicious taken home and served over rice.  Enjoy it in the store with a house made pita.